The owners of Bair’s prepare to open their Quarry Town restaurant next week.
The Sequiota Store/Treadway’s General Store & Gas Station vote favors property owner.
The northeast corner of the Marshfield square has been a hub of activity since the start of 2018, with a historic construction project set to conclude this summer.
Editor Eric Olson selects the best student housing that money can buy in the city.
A former gas station may become one of four dispensaries for the company.
The nonprofit is adding apartments and an office for the transitional living program.
Sixty-eight business and community leaders are chosen.
University officials boost marketing efforts for new naming rights agreement.
Adventure Bicycle Co. takes the space left vacant by Horrmann Meat Co.
The outdoor retailer ends a marketing agreement with Bluegreen Vacations.
A trio of retail spaces will be vacated at Farmers Park in June.
The company records three-year revenue growth of 36%.
Burnsville, Minnesota-based Northern Tool and Equipment this fall plans to open its third Missouri store.
Five Below is launching in Primrose Marketplace and Springfield Plaza.
Five companies make their first appearance on the list.
Restaurateur Angel Kim targets a June 4 opening for OssoBuco Italian American Bistro.
An August completion for construction is planned near Wonders of Wildlife.
Current building to be razed soon, real estate agent says.
Magers Management Co. owner Randy Magers is building a two-story apartment building next door to his brother Bryan’s dorm development underway on the Missouri State University campus.
Local developer plans renovations after investing $5 million in foreclosed property acquisitions.
How do you develop your company's core values? Mark Struckhoff and Michele Delcoure, both with Council of Churches discuss how they did it and the importance of why you should. Ask the Experts is a monthly series in cooperation with Springfield Business Journal. This is sponsored content.
As employees are more mobile and have a desire to work from home, Haden Long owner of Ellecor, explains office spaces are trending towards a more home-like feel. Things like shared work spaces, office pets, and cozy furnishings allow employees to be selective about where they work and become more effective as a result.
Every industry has to navigate trend shifts, but Scott Shotts of Missouri Spirits describes the changes in beverage industry as anarchy. Tried-and-true spirits rules are being ignored. Learn how the local distillery balances following the trends for product development with taking risks.
Kevin Wyas, founder of ECRI, started his first business at the age of 19, ran the business for 16 years before selling it. He recognizes the benefits of starting a business so young when he had relatively little to lose. "The stress and the uncertainty of this would be crippling," he says for somebody accustomed to a regular paycheck.
ighty percent of questions are common across industries, so you don't need industry-specific experience to do effective market research according to Debra Kassarjian, independent consultant and owner of DKInsights. As a matter of fact, she thinks there is a great deal to be gained from exchanging ideas outside of your industry.
Danny Collins, 37 North founder and guide, says the biggest leap they took in the first year was to purchase a vehicle. That major financial investment, however, allowed them to provide their outdoor guide services at a price point they felt was more appropriate.
Springfield Diner owner Ömer Önder sits down with a restaurant consultant who starts challenging the menu offerings."No bashful food." The blunt conversation is the launching off point to determine how the Mediterranean influence will affect the young restaurant's offerings in the future. Made to Order is an ongoing sbjLive documentary series in collaboration with Springfield Business Journal tracking the rebranding of a local restaurant.
Haden Long, owner of Ellecor, opened a retail home decor business five years ago in a traditional retail space. When the interior design side of the business took off, she decided to renovate a 100-year old bungalow to better show off product samples and installations.
Scott Shotts, partner with Missouri Spirits, says when they started in 2011 there were approximately 300 distilleries in the U.S. and now there are more than 3,000 so competition has grown significantly. Diversification of their business model has helped them succeed.
Matthew Blystone of Theta Float Spa had the financial means to start the unique business, but used crowdsourcing for pre-orders to determine market interest in addition to gathering a nice cash reserve before opening.