Springfield, MO

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The only Missouri eatery in the report, Everyday Thai ranks 98th.

Owners cites increased competition from DoorDash, Uber Eats, Grubhub and Postmates.

New seating and a modernized look is planned in estimated $500,000 project.

New York Style Pizzeria is no longer operating at College Station.

David Bauer takes over the downtown venue from founders Jerry and Derek Bumgarner.

Five months of building renovations result in new sandwich shop from former intelligence officer.

New restaurant is slated for Battlefield Road spot by same management.

Entrepreneur says Branson to also get fried chicken eatery as two other dining concepts are delayed.

Employees work to launch in time for New Year’s Eve after water damages.

Owner cites debt brought on by unrelated businesses and health care bills.

Springfield Brewing Co. hits 21 years in business.

Great Escape Beer Works LLC, Reverie and Andy B’s Bowl Social in Branson opened.

The parent company pushes franchising in Missouri and Oklahoma.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “The first thing I think a company needs to do is assess the individual interest of their employees …

Business closes for the day after electrical accident.

Group led by Bryan Properties LLC closes the business temporarily for renovations.

Pyramid Foods CEO says Ruby’s Market will merge with multiple Price Cutters over next couple of years.

Read the profiles of the selected guests for the editorial live interview series.

Education and conversation weave through Lyle Foster’s work – in the classroom, his coffee shop and the community.

Entrepreneur Josh Widner has spent the last six years bringing new concepts to Springfield’s nightlife.

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