Springfield, MO

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Five companies are in the running for the award that will be issued May 8.

New franchisees take on the space at Battlefield Plaza.

Owner hints at future endeavors but says a brick-and-mortar location is not planned.

The Fort Wayne, Indiana-based chain is coming to Springfield’s north side.

Online listing points to future retail at the site.

Arctic Food Equipment hits quarter-century mark of service to restaurant industry.

Ozark-based men’s substance abuse treatment campus Synergy Executive opened for patients; Old Missouri Bank's sixth full-service branch launched; and Maritime set sail as a brick-and-mortar restaurant.

A husband-and-wife team plan their fourth store in the area.

New franchisees take over two Queen City stores.

Are you looking for reasons why you aren’t achieving your business goals? Sherry Coker, Executive Director at the OTC Center for Workforce Development, says to make sure you’re addressing …

CarGO Technologies plans an April 1 launch.

Springfield-based company broadens its footprint of franchises.

Big Whiskey’s opens a franchise store, and the owners of Whiskey Tango deliver a speech.

Company CEO says he learned about the closure after it occurred.

Longtime developer Mike Seitz of Triple S. Properties Inc. is making headway on his multiyear development plan for Deerbrook Marketplace.

Former clothing model C.C. Guice started her first retail venture; the Jimmy Buffett-inspired LandShark Bar & Grill opened at Branson Landing; and O’Reilly Hospitality Management LLC added a Holiday Inn Express & Suites to its portfolio.

Owner Bruno Gargiulo plans to retire.

Head brewers from Tie & Timber and the soon-to-open Hold Fast Brewing collaborate.

The restaurant is part of construction at Battlefield Mall.

Caleb Stangroom is promoted at Hotel Vandivort.

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