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Jalili restaurateurs rack up unpaid taxes

Tax liens are filed against Black Sheep, Char and Flame.

A brother-and-sister team begins operations today.

The Morris Dock Development Center is expanding in south Springfield.

Kristen Gossett took on her first business venture with Extra Care Hair Co.; the second Springfield restaurant for Neighbor’s Mill Bakery & Cafe opened; and Branson-based Clear Entertainment and Marketing Group LLC was sold.

Patton Alley Pub’s Eric Zackrison seeks to focus on business in California.

A manager at Prime trucking is bringing the bite-sized pastry concept to the Ozarks.

Springfield Diner owner Omer Onder participates in a branding workshop.

The shop plans to open its second location by the end of summer.

A Dunkin’/Baskin-Robbins combination store is coming to Republic.

Don Tono Mexican Food is planning to open a brick-and-mortar restaurant next month.

Adventure Bicycle Co. opened; BluCurrent Credit Union launched its fourth branch in the Ozarks; and Able Coffee & Provisions LLC got its start.

Springfield Diner’s Omer Onder meets with a restaurant consultant.

The closure of the local food delivery service is the second of its kind this year in Springfield.

Lucky Tiger Sandwich Co. targets an August opening.

Business owner Josh Widner has food hall plans, but funding nad location are hurdles.

Crave Cookie Dough owners eye store No. 2 as they enter the second year in business.

The Rock opened as the second anchor tenant for the $14 million Quarry Town development in Galloway Village; independent registered investment advisory firm Dominion Financial Group LLC got its start; and restaurateur Angel Kim added OssoBuco Italian American Bistro.

The C-Street Community Improvement District brought things to life, but there’s still work to be done.

The owner intends to reopen the restaurant in Springfield.

Able Coffee & Provisions gets its start in the former home of Free Solo Coffee Co. and Legacy Bagelry.

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